Yogurt October 22, 2009

  A delicious ancient food packed with health benfits


        Yogurt to Call Your Own


1 quart milk

3 tablespoons commercial yogurt (starter) *

plastic wrap

towel


Heat milk on low fire until it comes to a boil. As soon as it boils, remove from fire and cool to almost lukewarm. It should be warm enough for the yogurt bacteria to grow but not too hot. Test by immersing your finger in the milk, when you can hold it for a count of 10, it is ready. Transfer milk to a glass bowl, then add starter and stir well. Cover with plastic wrap and then a towel. Store in a warm place without drafts for 6-8 hours. Remove towel and refrigerate. The yogurt will set up in about 2 hours.


* Select a brand that contains at least 3 kinds of bacteria, but preferably 5.  Preserve 3 tablespoons of your new batch to use for your next batch.






 

Copyright © 2009 Element 5 Productions. All rights reserved.

served fresh weekly

        Listen Live

        View the Studio Camera or Chat

TOPPER’S RESTAURANTS

113 Welfare Road

Simpson Bay, St. Maarten

Netherlands Antilles


Phone: 544.3500

Mobile: 520.6760

Vonage: 617.933.8899


ISLAND 92 ROCK & BLUES RADIO
2nd Floor Federal Express Building
Simpson Bay, St. Maarten N.A.

Phone - 599-544-3377
US Phone - 786-228-8614
info@island92.com



Shows

  1. Meatballs February 11, 2010

  2. Garlic February 4, 2010

  3. Lasagna Contest January 28, 2010

  4. Rice January 21, 2010

  5. Food Talk January 14, 2010

  6. Christmas Traditions December 17, 2009

  7. Filet Mignon December 10, 2009

  8. Olive Oil December 3, 2009

  9. Turkey November 19, 2009

  10. Lobster November 13, 2009

  11. Red Sauce October 29, 2009

  12. Yogurt October 22, 2009



Events

  1. Chicken Parmesan Contest


Links