Red Sauce October 29, 2009

  It’s all about the Tomato!


       

       

       

        10 Minute Red Sauce Recipe


extra virgin Olive Oil

6 cloves garlic, chopped

1 35 oz can of whole San Marzano Tomatoes

1 cup of chopped fresh Basil

1 tablespoon of Salt


In a large sauté pan over medium heat, put enough olive oil to cover bottom - about 1/2 cup. Add garlic and sauté until light brown. Add tomatoes and salt, while cooking use a fork to break apart the tomatoes. Add basil and let simmer for 5 minutes serve over your choice of al dente pasta.


 

Copyright © 2009 Element 5 Productions. All rights reserved.

served fresh weekly

        Episode 2http://gallery.me.com/melanie3#100015
        Tomato Fun FactsTomatoes.html

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Shows

  1. Meatballs February 11, 2010

  2. Garlic February 4, 2010

  3. Lasagna Contest January 28, 2010

  4. Rice January 21, 2010

  5. Food Talk January 14, 2010

  6. Christmas Traditions December 17, 2009

  7. Filet Mignon December 10, 2009

  8. Olive Oil December 3, 2009

  9. Turkey November 19, 2009

  10. Lobster November 13, 2009

  11. Red Sauce October 29, 2009

  12. Yogurt October 22, 2009



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