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  Rice January 21, 2010

  The World’s Staple


       

       

       

         Risotto with Saffron and Shrimp


1/2 stick Butter

1 medium Onion finely chopped

1 quart Chicken Broth (College Inn)

1 cup arborio Rice

1/2 teaspoon Salt

2 threads Saffron

a pinch of Tumeric

12 Shrimp cooked and deveined

fresh cut parsley


Melt butter in a large saucepan over medium heat, add onion and stir until lucid. Slow boil chicken broth in another saucepan at the same time. Add rice, mix well with onion/butter mixture then add wine and cook until wine is almost evaporated. Add one cup chicken broth, salt, saffron and tumeric – stir. Turn heat to medium low. As liquid is absorbed into the rice, continue adding chicken broth until rice is creamy and al dente.  Place shrimp on top when served. Sprinkle with parsley.


Serves 4-6






With Ms. Mary’s Pre-K Class at Learning Unlimited Preparatory School, Sint Maarten, Netherlands Antilles



         Easy Rice Pudding


2 c. cooked rice

1/2 c. sugar

2 eggs, slightly beaten

2 c. milk

1/2 tsp. vanilla

1/4 c. raisins

1/2 tsp. powdered cinnamon


Place rice in bowl, add all ingredients, stir to mix. Pour into greased baking dish or pan. Bake about 25 minutes in a 350 degree oven.



         Rice Fun FactsRice.html
         Episode 9http://gallery.me.com/melanie3#100096

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Shows

  1. Meatballs February 11, 2010

  2. Garlic February 4, 2010

  3. Lasagna Contest January 28, 2010

  4. Rice January 21, 2010

  5. Food Talk January 14, 2010

  6. Christmas Traditions December 17, 2009

  7. Filet Mignon December 10, 2009

  8. Olive Oil December 3, 2009

  9. Turkey November 19, 2009

  10. Lobster November 13, 2009

  11. Red Sauce October 29, 2009

  12. Yogurt October 22, 2009



Events

  1. Chicken Parmesan Contest


Links

         Episode 9 part 2http://gallery.me.com/melanie3#100103